Let me start by saying, I am not a health nut. I wish I was, then maybe I wouldn’t have this cheese-curd-loving gut. But when the weather gets hot like it has been recently, I don’t want to eat anything. The thought of putting a heavy meal or a large piece of meat in my belly is revolting. So when the combination of heat and humidity made the heat index soar over 100 degrees last week, I went for the simple. I whipped up a batch of tuna salad—tuna, mayo, celery, spices, macaroni—and coupled it with some peaches for a bit of sweetness. It was the perfect summer meal.